Recipes

Wash and core some good tart apples. Set in baking dish and fill center of apples with maple sugar or syrup. Pour a half inch of hot water to cover bottom of dish. Bake in a moderate oven until soft, basting occasionally with maple syrup.

Boil one cup maple syrup until it reaches 235 degrees. Remove from fire, add 2 tablespoons butter and beat until it begins to thicken. Add 3 cups of puffed rice or wheat which have been crisped over heat. Mix thoroughly. Drop on waxed paper. Needs no cooking.

Bring 1 cup maple syrup to a brisk boil. Beat the white of 1 egg until stiff. Add the syrup gradually while continuing to beat. When it holds its shape, cool and spread on cake.

Boil 2 cups of maple syrup to 235 degrees. Add a pinch of salt and pour slowly over 2 egg whites that have been beaten stiff. Beat the whole mixture until it holds its shape. Add a third of a cup of chopped nut meats and pour into pan lined with waxed paper. Needs no cooking.

One cup maple sugar or syrup, with half a cup of water, should be brought to a rolling boil in a deep pan. Then fill pan with unpeeled sections of apples. Stir up until all pieces are coated with syrup. Cook only long enough to tenderize apples. The slices remain unbroken and glazed.